After spending a couple days at the Chontachaka Reserve a few things were very clear. The packet of information provided was mostly inaccurate our outdated about the reserve and the work we would be doing. It wasn’t until the orientation I learned the exact location of the place I would be going. This is a lot of faith to place in an organization, but a very good friend of mine had volunteered through IVHQ in Morocco and Vietnam. So I felt confident.
The lodge is located in a buffer zone of the Manu National Park. Most of the park is restricted because there are still indigenous people. These people are isolated from the outside world and mostly left alone by the Peruvian Government.
The lodge “Chontachaka” consists of several buildings including a sleeping bungalows, dining/ kitchen bungalow and greenhouses. All of these buildings have roofs, but are otherwise open to the elements.
The main sleeping bungalow have open “stalls” or rooms for the volunteers with two bed a piece. I call it a stall because it reminds me of a barn that has stalls for horses. Each stall has two beds with mosquito netting put up. There are no doors and the bamboo walls only reach chest height. At the time I am writing this there are only nine volunteers so most of us have our own corral. There are also four bathrooms with showers. The feel of the main sleeping bungalow is quiet, respectful and friendly.
There is no hot water heater, frigerator, Air conditioning unit or anything electrical besides a solar panel placed on top of the dining bungalow. The Solar panel is connected to two light bulbs in the kitchen and over the dining table. Otherwise, there is an inverter with a plug for charging electronics. Since there is no internet or wifi this is seldomly used.
The feel of the place is very earthy and rustic. In the dining bungalow there is tables for card games and a few shelves for books. After working in the mornings the afternoons are free for your own pursuits. Most people after getting dirty and sweaty from working will walk down to the river and wash themselves and their clothes.
There are several trails surrounding the lodge. On the lodge grounds there are several greenhouses. These greenhouses are used for growing seedlings of native plants. They are also used for growing fruits and veggies for the volunteers to eat. This produce includes: corn, beets, lettuce, pineapples, bananas and even cotton.